Fucuk Soup

Ingredients

1 Packet  Fucuk (complete with mushrooms, soohoon etc)
2 pc fishpaste
1 sache soup powder
3 sweetpotatoes - cut into four
2 sticks crabstick ( i don't have it here)
2 garlics - chopped
2 cups water
pepper
salt


Steps

1) Heat up oil, fry garlic till fragrant
2) Add water, add soup powder, pepper, let it boil
3) Add fishpaste, crabsticks, finally add fucuk, mushrooms and soohoon
4) Add salt to taste.. serve hot

P/s  You may add anything you like for garnishing.. I'm running out of stock ... hehheeh

Cucur Nasi



Cucur Nasi in a cup

Heard of cucur ikan bilis or cucur bawang?  Well this is similar to both recipies except we need to add a cup of rice to its ingredients.. let's check out the rest of the ingredients here:

Ingredients

1 cup rice

5 shallots

1/2 cup dried ikan bilis, soak and rinse

a pinch of salt

11/2 cup flour (estimate measurement)

Steps

1)  Blend rice, ikan bilis, shallots (add water to blend)

2)  Add salts

3)  Mix blended ingredients with flour.  Scoup and fry in hot oil.  Serve with any sauce of your choice..



My money plant






 money plant

   

Puding Jagung

Just got this recipe from a friend, it differs from my usual pudding as i don't use jelly powder before.. just did it this afternoon....

Ingredients (A)

10g packet jelly 

1 cup water     

1 cup  sugar

Ingredients (B)

1 tin creamy corn

1 cup creamer ( i used Ideal Milk)

1/2 cup custard power

Steps

1)  Heat A till sugar dissolve, put aside

2)  In another pan, heat  creamer, custard power and creamy corn, heat till thicken

3)  Add (A)  into (B),  please add more sugar if required, continue to cook till thicken.

4)  Keep refregirated before serving.. 

Fried Ikan Bilis

The hotter the better... verrrry simple to do. 

Ingredients

1 packet ikan bilis
7 shallots*
2 garlics*
1/2 cup cilli padi*
1 bombay onion (cut into ring
Salt and sugar to taste
Oil for frying

Steps

1)  Fry  ikan bilis , put aside
2)  Pound ingredients marked *
3)  Fry * till fragrant, add ikan bilis, salt and sugar
4)  Finally add ring onion for garnishing
5)  Serve hot... hmmm yummyyyy


Note:-   You may add petai (slice) into this recipe if you like ;)

Asam Pedas Ikan Kembung

taadaaaaaaaaaaaaa.. today's recipe is asam pedas ikan kembung.. .. it's great with Ikan Parang, Ikan Pari and if you like Ikan Merah.. i only have this in my fridge.. so let's check out the recipe

Ingredients

5 Ikan Kembung
10 shallots*
2 garlic*
1/2 inch ginger*
1/2 inch belacan*
1/2 tsp black pepper*
1/2 inch fresh tumeric*
2 stalks lemongrass - smashed
50 sen daun kesum
1 stalk bunga kantan (I don't have it .. hukhuk)
3/4 cup tamarind + 1 bowl water to make tamarind juice
1/2 cup cili paste ( i use 3/4 cup)
Oil for cooking
Salt, palm sugar to taste


Steps

1)  Blend ingredients marked *
2)  Heat up oil, fry (*) and add lemon grass  till fragrant
3)  Add chilli paste, continue to fry, add ikan kembung
4)  Add tamarind juice, salt and palm sugar
5)  Add daun kesum, bunga kantan, let it boil before serving.

Ikan singgang anyone?

Not in the mood to cook? try this.. i made this in replace to coconut-related dishes...

Ingredients

4 Ikan kembung

3 green chillies cut into half

1 bombay onion - slice

3 cloves garlic - slice

1/2 inch fresh tumeric - pound

2 asam gelugor

400 ml water

Steps

1)  Put sliced ingredients and pounded tumeric in a pot and put to boil, add asam gelugor salt and sugar

2)  When boiled, add fish and green chillies

3)  Serve hot