Sago Puding

I learnt this recipe from my sis way back in the 70s when we were given the green light to 'experiment' our knowledge of cooking in mum's kitchen.   She was excited to try it which she learnt at her Home Science kitchen.. besides it's easy to prepare, it costs less even today..

Try it...

Ingredients

1 cup sago ~ wash  and drain
1 pc gula melaka
1/2 cup sugar
2 cups water
3 cups cocunut milk  (or fresh milk)
1 Pandan leave
salt to taste

Steps

Boil sago till it turn transparent ,  drain under pipe water,
In a separate pot, boil gula melaka, sugar with water, add pandan leave
Heat coconut milk but not boil it. Add a little bit of salt to taste
To serve, put Sago in a bowl, add sugar and   coconut milk...