Almost any vege can be combined to make it colourful when served. As i only have these veges in my fridge, i only use them for this simple dish.
1 pc carrot - slice thinly
10-15 pc medium size prawns2 stalks daun kuchai
3 clove garlics (mashed)
2 tbs oyster sauce
2 tsp cornflour + water
Salt and sugar to taste
Red chillies for garnishing
Steps
1) Clean prawns (head and tails removed)
2) Heat up wok and fry garlics till fragrant
3) Add prawns, continue to stir
4) Add carrot, oyster sauce, salt and sugar
5) Add cabbage and daun kuchai, red chillies,
6) Finally add cornflour, mix well before serving hot
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