Beef Goulash

 

 

 

This recipe is good with rye bread and butter or garlic bread... It's really yummy!

1 pkgs. of beef stew meat
3 sweet potatoes cut into 4
1 stick of butter
2 bay leaves
1 med. size chopped onion
2 tsp. garlic powder
1tsbp mix spices
1 cans Del Monte tomato sauce
4 cups . water
2 tsp. paprika
3/4 tsp. salt
1 tsp. Worcestershire sauce
2 tbsp. flour

1) Melt butter in heavy pan add meat and onion.
2) Sprinkle meat with garlic powder and paprika, brown meat.
3) After meat is browned add the  tomato sauce, mix spices, bay leaves and add boiling water to dissolve,  add to goulash plus cups of  water.
4) Add Worcestershire sauce, sweet potatoes,  cover and cook on low flame 2 hours.
    After 2 hours when meat is tender thicken with flour and water.