Bingka Ubi

I love bingka ubi very much, Puan Nappy (my mum) used to make this when i was small....though the response among family members were not very good (to us this kueh are meant for old people heehe...).  Now it's a must every Ramadan and i shall not miss it.  Finally i managed to get the recipe from En. Mat Gebu and i did it yesterday ~ the result... tadaaaaaaaaaaaaaaaaa....Not bad for first try huh..Check out the recipe here:

Ingredients

1 kg grated tapioca
650ml coconut milk
100g g gula melaka
2/3 cup sugar
2 pandan leaves
1/2 tsp salt
1 tbs ghee


Steps

1)  Heat oven at 180C and grease tin with butter
2) Place grated tapioca into muslin clothes, drain it's water in a bowl, leave aside for 20 minutes and let it's sago sink.  Leave grated tapioca aside
3)  Mix into a pot coconut milk, sugar, gula melaka and pandan leave, heat till sugar dissolved but do not let it boil, add salt and ghee, let it cool (A)
4) Add grated tapioca, tapioca sago into (A), mix well and place into greased tin and bake for 1 1/2 hr
5)  Let it cool before serving