Famous among Negeri Sembilan folks, this recipe is a favourite in our family. It can be replaced with chicken if you want. According to my friend's mom and our Kitchen executive, En. Atan, original 'Gulai Cili Api' doesn' t use shallot, it's main ingredients are as follows:Ingredients
500g beef (wash and rinse)
4 pcs sweet potatoes ~ cut into 4 pcs each
650 liter light santan
300 liter thick santan
3 stalk lemongrass 3 pc asam gelugor
1/2 cup cili padi*
1 inch tumeric (kunyit hidup)*
Salt and sugar to taste
Steps
1) Pound *, mix to beef in a pot, heat under slow fire
2) Add light santan, asam gelugor and lemongrass and sweet potatoes ~ continue to boil
3) Add thick santan, salt and sugar and let it boil till cook
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