Pucuk Ubi tempoyak

Actual recipes include several types of leaves but this one just used 2 types of leave and you may add daun kaduk, pucuk betik etc if you want.  I was just using tapioca and tumeric leaves for this simple recipe..

Ingredients

1 packet of   tapioca leaves - shred finely

1 pc             tumeric leave - shred finely

1/2 cup        cili padi

3 shallots

1 ince          fresh tumeric

4tbsp          tempoyak

2 pcs           asam gelugur

1/2 cup       ikan bilis (wash and rinse)

1 bowl thick santan (from 1 coconut)

Steps

1)   Wash and rinse shred tapioca and tumeric leaves, place in a pot
2)  Pound chillies , tumeric, shallots, add into the pot
3)  Add santan, ikan bilis, asam gelugur , mix well
4)  Cook under slow fire.  Stir till boil, add tempoyak, salt and sugar.